EEMJ Vol 17 NR 4 2018 | PDF | Coordination Complex | Infrared Spectroscopy
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
3. FOOD ChEMISTRy & bIOTEChNOLOGy 3.1. Lectures
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Jesús Blesa's research works | University of Valencia, Valencia (UV) and other places
Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
CHL2008 Book of abstract - Fakulta chemická - Vysoké učení ...
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PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
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Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Book of Abstracts 2007.pdf - RAFA 2009
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
RECENT ADVANCES IN FOOD ANALYSIS
PDF) Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting
RECENT ADVANCES IN FOOD ANALYSIS
Milena ZACHARIASOVA | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis | PDF | High Performance Liquid Chromatography | Chromatography
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Zbynek DZUMAN | PhD | University of Chemistry and Technology, Prague, Prague | VSCHT | Department of Food Analysis and Nutrition | Research profile
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